A practical quality and compliance approach across product information, supply chain, store communication and customer service.
Product Information
Website and store displays should prioritize authentic and verifiable product names, label details, filings/registrations and manufacturer information.
Communication Boundaries
Health foods, ordinary foods and external-care products should be clearly distinguished. Health foods should not be presented as disease treatments, and website content does not replace professional medical advice.
Continuous Improvement
Customer, terminal and supply-chain feedback is used to improve product portfolios and service processes.
Last updated: 2026-08-26